Supor Food Processor Review — Multi-Function Kitchen Prep for the Modern Cook

Introduction

Supor (苏泊尔) is one of China’s most trusted kitchen appliance brands, and their food processor (model FP-500A) is designed as a comprehensive food preparation solution. With a 1,000W motor, 4L stainless steel bowl, and multiple blade/disc attachments, it handles chopping, slicing, shredding, blending, and dough kneading.

At ¥449 ($62) on JD.com, the Supor FP-500A has accumulated 15,000+ reviews with a 4.5/5 average rating. It competes directly with the Midea Food Processor ($59), Kenwood MultiPro ($129+), and the iconic Cuisinart DFP-14 ($199).

Specifications

Specification	Supor FP-500A	Midea Food Processor	Cuisinart DFP-14
Motor	1,000W copper	800W copper	720W
Bowl Capacity	4L (stainless steel)	3.5L (plastic)	3.6L (plastic)
Chopping Blade	Sabatier stainless steel	Standard blade	Standard blade
Discs Included	Slicing (2), shredding (2), grating (1)	Slicing (1), shredding (1)	Slicing (1), shredding (1)
Dough Kneading	Yes (30-sec max, 1kg dough)	No	No
Speed Settings	2 speeds + pulse	2 speeds + pulse	2 speeds + pulse
Feed Tube	Extra-large (whole vegetables)	Medium	Medium
Safety Lock	Yes (bowl + lid)	Yes (bowl + lid)	Yes
Storage Case	Yes (organizer tray)	No	No
Weight	7.2kg	5.8kg	6.5kg
Price	¥449 / $62	¥429 / $59	¥1,499 / $199

Design and Build Quality

The Supor FP-500A has a sturdy die-cast metal base that provides stability during heavy chopping and dough kneading. The motor base has non-slip feet and stays planted during operation, even when processing dense ingredients.

The 4L stainless steel bowl is the standout design feature — metal is more durable than plastic bowls used by most competitors, and it stays cooler during extended processing. The bowl has clearly marked capacity lines and contoured edges for thorough ingredient flow.

The included attachments are stored in an organizer tray that fits inside the bowl for compact storage — a thoughtful design touch. The attachments include:

• Sabatier-style chopping blade — Curved edges for efficient chopping without over-processing
• Slicing disc (4mm) — For vegetables, fruits, and cheese
• Slicing disc (2mm) — For thinner cuts
• Shredding disc (coarse) — For cheese, carrots, cabbage
• Shredding disc (fine) — For ginger, garlic, hard cheese
• Grating disc — For nutmeg, chocolate, citrus zest
• Dough blade — For kneading up to 1kg of dough

The extra-large feed tube accommodates whole tomatoes, small onions, and cucumbers without pre-cutting, saving prep time.

Food Processing Performance

In testing, the Supor FP-500A performs well across all tasks:

• Chopping onions — Pulse 5-6 times for medium dice, 8-10 times for fine chop. Consistent results with minimal bruised or uneven pieces. The Sabatier blade design reduces tearing, resulting in less tear-inducing juice release.
• Slicing cucumbers — Uniform 4mm slices with no cracking or crumbling at the edges. The slicing disc produces clean cuts even with soft vegetables.
• Shredding cheese — Hard cheese like Parmesan shreds cleanly. Soft cheese like mozzarella tends to clump — freeze for 15 minutes before shredding for better results.
• Shredding cabbage — Quick and even for coleslaw. The extra-large feed tube fits half a small cabbage.
• Dough kneading — Handles 500g flour (with 300ml water) in about 20-25 seconds. Results in a smooth, elastic dough suitable for pizza or bread. The machine walks slightly during heavy dough kneading — hold the lid for the first few seconds.
• Almond flour — Grinds whole almonds to fine flour in about 30 seconds. Avoid over-processing or it turns into almond butter.
• Hummus — Creamy and smooth in 45 seconds. The stainless steel bowl doesn’t retain heat, preventing the hummus from warming up.

What Chinese Users Say

We analyzed 15,000+ reviews from JD.com (4.5/5), Taobao, and Xiaohongshu.

Positive Reviews

“The stainless steel bowl is a nice touch — more durable and easier to clean than plastic. Chopping is very efficient — no more crying from onions. The kneading function can make dumpling dough too. Great value.”

— JD.com, purchased March 2026, user prep***master

“The storage box design is clever — all accessories fit inside the bowl, saving space. Slices are even and consistent — makes cold dishes and salads effortless.”

— JD.com, reviewed February 2026, user salad***lover

Critical Feedback

“The machine walks when kneading dough — you need to hold it. The manual doesn’t clearly explain each attachment’s use — you’ll need to figure it out through experience.”

— JD.com, reviewed April 2026, user dough***beginner

“Motor noise is quite loud — will disturb the family at night. Also can’t whip egg whites — you’ll need a separate hand mixer.”

— Taobao, comment March 2026

Common Praise Themes

• Stainless steel bowl is durable and easy to clean
• Sabatier blade chops efficiently
• Extra-large feed tube saves prep time
• Storage organizer keeps attachments tidy
• Good dough kneading capability

Common Concerns

• Machine can walk during dough kneading
• No whipping/egg white function
• Motor is moderately loud
• Instructions could be clearer
• Only 2 speeds (no variable speed control)

Pros & Cons

Pros:

• 4L stainless steel bowl (metal > plastic)
• Powerful 1,000W copper motor
• Sabatier chopping blade for even cuts
• Extra-large feed tube for whole vegetables
• Dough kneading capability (up to 1kg)
• Includes 6 discs/blades + organizer tray
• Good value at ¥449 ($62)

Cons:

• Machine can walk during heavy dough kneading
• No variable speed control (2 speeds + pulse only)
• Loud during operation
• Cannot whip egg whites or cream
• Only 30-second continuous dough kneading limit (needs rest)
• Instruction manual could be more detailed

vs Competitors

Supor vs Midea Food Processor (¥449 vs ¥429)

Similar price, similar specs, but the Supor wins on bowl material (stainless steel vs plastic), included attachments (6 vs 2), and dough kneading capability. The Midea is slightly lighter and quieter. For most users, the Supor’s extra features justify the ¥20 premium.

Winner: Supor — better bowl, more attachments, dough kneading

Supor vs Cuisinart DFP-14 ($62 vs $199)

The Cuisinart costs 3x more with a US-standard 720W motor, plastic bowl, and no dough kneading. The Supor’s stainless steel bowl, higher power, and dough blade make it a better value on paper. The Cuisinart’s advantage is in long-term durability and US availability. In the Chinese market, the Supor is the clear winner.

Winner: Supor — better features and value

FAQ

Can the Supor FP-500A replace a blender?

Partially. The food processor excels at chopping, slicing, shredding, and dough kneading — tasks a blender does poorly. However, it cannot replace a blender for smoothies, soups, or crushing ice due to the wide bowl design and lack of vortex action. For wet blending tasks, keep your blender.

Is the stainless steel bowl dishwasher safe?

Yes, the stainless steel bowl is dishwasher safe. However, hand washing is recommended for longevity — dishwashing detergents can dull the finish over time. The plastic attachments (discs, blade, lid) are dishwasher safe on the top rack, but immediate rinsing prevents food from drying on.

Can this food processor handle meat grinding?

The Supor FP-500A does not include a dedicated meat grinding attachment. The chopping blade can process meat into a coarse chop suitable for patties or meatballs, but it won’t produce the fine, textured grind of a dedicated meat grinder. For sausage-making or hamburger mince, buy a separate meat grinder attachment or appliance.

How do I clean the slicing/shredding discs safely?

The discs have very sharp edges. Use a brush to remove food residue, then rinse under running hot water. Never touch the blade edges directly. Most discs can go on the top rack of the dishwasher. A disc brush (about ¥15/$2 on JD.com) is a worthwhile investment for safe cleaning.

Rating

⭐⭐⭐⭐ (4.1/5)

The Supor FP-500A is the best value food processor in the Chinese market, offering stainless steel build quality and a comprehensive set of attachments at a mid-range price. The powerful motor, extra-large feed tube, and dough kneading capability make it suitable for most home cooking tasks. The lack of variable speed and whipping function are its main limitations.

Who should buy:

• Home cooks who chop, slice, and shred frequently
• Chinese cooking enthusiasts (dumpling fillings, coleslaw, shredding)
• Anyone wanting a stainless steel vs plastic bowl
• Bakers needing dough kneading capability
• Budget-conscious cooks wanting professional features

Who should look elsewhere:

• Bakers needing cream/egg white whipping (add a hand mixer)
• Anyone wanting quieter operation
• Users needing a meat grinder attachment
• Counter-space-constrained kitchens