Supor Electric Pressure Cooker 5L Review: One Pot, Endless Possibilities

Supor Electric Pressure Cooker 5L has 70,000+ reviews on JD.com with a 4.4/5 rating at ¥299 ($41). Users appreciate the 10-in-1 functionality covering pressure cooking, slow cooking, rice, porridge, soup, steaming, and more — effectively replacing multiple appliances. The 5L capacity serves families of 3-5, and the double safety lid provides peace of mind. The main complaints are the loud steam release that startles users and the aluminum inner pot showing discoloration after use with acidic foods. Conclusion: ✅ Worth Buying — the most versatile multi-cooker under ¥500.

Introduction

The Supor Electric Pressure Cooker 5L is a multi-functional kitchen appliance that combines pressure cooking, slow cooking, rice cooking, steaming, and more in one device. It’s positioned as a direct competitor to the Instant Pot Duo, China’s most popular imported multi-cooker, but at roughly half the price. For Chinese households, the ability to cook braised pork belly, steamed fish, congee, and rice in one appliance is particularly appealing.

With 70,000+ JD.com reviews, we analyzed user experiences to see if the Supor pressure cooker matches the Instant Pot’s reputation or if the lower price means compromises.

Specifications

Feature	Supor 5L Pressure Cooker	Midea 5L Pressure Cooker	Instant Pot Duo 60
Price (JD)	¥299 ($41)	¥349 ($48)	¥599 ($83)
Capacity	5 L	5 L	5.7 L
Power	1000 W	900 W	1000 W
Pressure Levels	2 (high/low)	2 (high/low)	3 (low/med/high)
Max Pressure	70 kPa	70 kPa	70 kPa
Cooking Programs	10	8	14
Inner Pot	Aluminum, non-stick	Stainless steel	Stainless steel
Lid	Detachable double seal	Detachable	Detachable
Slow Cook	Yes	Yes	Yes
Delay Timer	24h	24h	24h
Keep Warm	Yes, up to 24h	Yes, up to 12h	Yes, up to 10h
Weight	5.5 kg	5.8 kg	6.2 kg
JD Rating	4.4/5	4.3/5	4.5/5
JD Reviews	70,000+	40,000+	30,000+

Design and Build Quality

The Supor Pressure Cooker has a modern, rounded design with a stainless steel and black plastic body. The control panel sits on the front with a clear LCD display, membrane buttons, and a central dial for menu selection. The display shows the cooking program, pressure level, timer, and keep-warm status.

The detachable lid is a thoughtful design — it comes off completely for easy cleaning and storage, unlike the hinged lids on some competitors. The double silicone seals create a reliable pressure lock. The lid has a clear steam release valve and a pressure indicator pin that rises when the pot is pressurized. The inner pot is aluminum with a non-stick coating — it heats quickly and releases food easily, but is more prone to staining than stainless steel.

Build quality is good for the price. The plastic body panels fit well with no rattles, the lid seals properly, and the control dial has satisfying detents. The handles are sturdy and well-positioned for carrying when full.

“I use this at least 4 times a week. Braised pork belly that normally takes 2 hours is done in 35 minutes. The results are identical to slow cooking. The rice function is also excellent — better than my dedicated rice cooker. For ¥299, this is incredible value.” — JD.com user, verified purchase

Performance

The Supor delivers on its multi-cooker promise. Pressure cooking is fast and effective — beef stew that takes 90 minutes on the stove cooks in 25 minutes under pressure, with tender, fall-apart results. Braised pork belly (hong shao rou) finishes in 30 minutes instead of 2 hours. Beans and chickpeas cook from dry in 35-40 minutes without pre-soaking.

The rice function produces good, not great, results. It’s comparable to a mid-range rice cooker — fluffy white rice, decent brown rice. The porridge function makes creamy congee without scorching. The slow cook function operates at three temperature levels for unattended simmering. The steam function works well for vegetables, dumplings, and fish using the included steam rack.

The natural pressure release takes 10-15 minutes depending on volume. Quick release via the steam valve is effective but startlingly loud — the steam blast is intense and users should keep hands away.

“I was skeptical about replacing my Instant Pot with a Chinese brand, but the Supor is genuinely excellent. The braised beef I made was better than my Instant Pot results — more tender and flavorful. The 10 programs cover everything I need. The non-stick pot releases food better than my Instant Pot’s stainless steel liner.” — JD.com user

User Reviews by Theme

Cooking Speed

“Red beans from dry to perfectly soft in 35 minutes. Beef brisket in 40 minutes. Pork ribs in 25 minutes. This thing halves my evening cooking time. I can get dinner on the table by 6:30 instead of 7:30.” — JD.com user

💡 Summary: Pressure cooking saves 40-50% time compared to conventional methods — the primary value proposition.

Versatility

“I’ve made rice, porridge, soup, braised meat, steamed fish, even yogurt. The yogurt function maintains perfect 42°C for 8 hours. The slow cook mode is great for overnight stews. It replaces my rice cooker, slow cooker, and steamer in one.” — JD.com user

💡 Summary: 10-in-1 functionality genuinely replaces multiple kitchen appliances.

Steam Release Noise

“The quick release is terrifying the first time. A jet of steam shoots up with a loud hiss. I’ve learned to use a long spoon or turn the valve with tongs to keep my hands away. The natural release is silent but takes longer.” — JD.com user

💡 Summary: Quick pressure release is loud and requires caution, especially for new users.

Pot Staining

“The aluminum non-stick pot works great but tomato-based dishes leave slight discoloration. It’s cosmetic only — performance isn’t affected. A stainless pot would be nicer but would raise the price.” — JD.com user

💡 Summary: Aluminum pot can show staining from acidic foods, though functionality is unaffected.

Purchase Recommendations

✅ Worth Buying: Chinese households who frequently braise meats, cook beans, make congee, or want a single appliance to replace multiple gadgets. The Supor delivers excellent pressure cooking at a fraction of the Instant Pot’s price.

💰 Premium Pick: For a stainless steel inner pot and more pressure levels, the Instant Pot Duo at ¥599 ($83) offers easier cleaning and no staining concerns.

⚠️ Budget Warning: If you only need simple pressure cooking for one or two functions, consider the Midea Pressure Cooker at ¥189 ($26) for basic functionality at a lower price.

Pros & Cons

✅ Pros	❌ Cons
10 versatile cooking programs in one appliance	Aluminum pot stains from acidic foods
Fast pressure cooking (50% time savings)	Quick steam release is startlingly loud
Detachable lid for easy cleaning	No stainless steel inner pot option
5L capacity perfect for 3-5 people	Pressure levels limited to 2 (not 3)
24-hour delay timer for scheduling	Non-stick coating can scratch with metal utensils
Keep warm up to 24 hours	LCD display is basic (no cooking progress indicator)
Good value at ¥299	No yogurt making in all models
Double safety lid design	Only included accessories: steam rack, ladle

FAQ

Q: Can I use the Supor pressure cooker for canning? A: No, the Supor pressure cooker is not designed for canning. The pressure levels and temperature controls do not meet safe canning standards.

Q: How do I clean the pressure release valve? A: The steam release valve can be removed from the lid for cleaning. Rinse under warm water and ensure the small silicone seal is free of food particles.

Q: Is the inner pot dishwasher safe? A: Yes, the non-stick aluminum inner pot is dishwasher safe. Hand washing with a soft sponge is recommended to extend the non-stick coating life.

Q: Can the pressure cooker make yogurt? A: The Supor 5L model includes a yogurt program that maintains 42°C for 8 hours. This function works well, producing thick, creamy yogurt.

Q: What is the warranty? A: Supor provides a 2-year warranty covering manufacturing defects. The sealing rings are considered consumables and are covered for 1 year.

Rating

Category	Score
Pressure Cooking	★★★★★
Versatility	★★★★★
Build Quality	★★★★☆
Ease of Use	★★★★☆
Value	★★★★★
Overall	4.4/5 ✅