Joyoung D66 Soy Milk Maker Review: The Breakfast Powerhouse

Introduction

Joyoung (九阳) is the undisputed leader in Chinese soy milk makers — they invented the category over 20 years ago. The D66 is their latest mid-range model, designed for households that want fresh, hot soy milk every morning without the hassle of traditional preparation methods.

Priced at ¥399 (approx. $55 USD) on JD.com and Tmall, the D66 grinds soybeans, cooks the milk, and can even clean itself with the push of a button. It produces 600-1200ml of soy milk in about 25 minutes. It competes with the Midea Soy Maker (¥329), Supor Soy Machine (¥299), and Bear Soy Maker (¥269).

Specifications Comparison

Spec	Joyoung D66	Midea Soy Pro	Supor Soy Machine	Bear Soy Maker
Capacity	600-1200ml	600-1000ml	500-1000ml	500-900ml
Power	1000W (heating) + 200W (grinding)	900W + 180W	800W + 150W	800W + 120W
Programs	6 (soy milk, juice, porridge, soup, nut milk, clean)	5	4	4
Grinding	4-blade stainless steel	3-blade	4-blade	3-blade
Time	25 min (soy milk)	28 min	30 min	30 min
Auto Clean	Yes (high-pressure rinse)	Yes	No	No
Material	304 stainless steel + PC	304 stainless + PC	304 stainless + PC	304 stainless + PC
Display	Digital LED	Digital LED	Digital	Digital
Safety	Lid lock, dry-boil protection	Lid lock	Lid lock	Lid lock
Delay Timer	No	Yes (12h)	No	No
Price	¥399 ($55)	¥329 ($46)	¥299 ($42)	¥269 ($37)

Design and Build Quality

The D66 has a modern, minimalist design in white and gray. The main body houses a 1000W heating element and a 200W motor that drives the 4-blade stainless steel grinding assembly. The 1.2L capacity jug is made of 304 stainless steel with a heat-resistant outer shell — it stays cool enough to touch during operation.

The control panel has a clear digital display with touch-sensitive buttons. Six programs are clearly labeled with icons: Soy Milk, Multi-Grain, Porridge, Fruit Juice, Vegetable Soup, and Clean. The start/cancel button is prominently sized.

The grinding assembly is at the bottom of the jug — a sharp four-blade design that pulverizes soybeans into fine particles. The blade assembly is removable for cleaning. The integrated strainer (optional) fits in the lid if you prefer smoother milk.

Soy Milk Quality

The D66 produces excellent soy milk — noticeably better than the cheaper Midea and Supor models:

• Texture: Smooth and creamy. No grit or graininess. The fine grinding produces milk that’s comparable to store-bought fresh soy milk
• Flavor: Rich, nutty, authentic. No raw bean taste. The cooking cycle brings out the flavor fully
• Temperature: Hot (about 85°C when done). Perfect for immediate drinking
• Smoothness: Without the strainer, there’s a very slight graininess (like fresh soy milk from a traditional shop). With the strainer, it’s completely smooth

We tested with dried soybeans (no pre-soaking needed — the D66 handles dried beans directly). The timing was 25 minutes from dry beans to hot soy milk. With pre-soaked beans (overnight), the time is about 22 minutes and the flavor is slightly sweeter.

The D66 also handles black beans, red beans, peanuts, walnuts, and oat milk. The Multi-Grain program (30 minutes) handles mixed ingredients well. We made a soy-walnut-oat milk blend that was excellent.

Ease of Use and Cleaning

The D66 is exceptionally easy to use. Add beans and water, select a program, press start. The machine handles soaking (no pre-soak needed for dried beans), grinding, heating, and cooking automatically. The 25-minute cycle includes periodic pauses for soaking and grinding pulses.

The auto-clean function is genuinely useful. After pouring out the milk, add water and select the Clean program. The machine heats the water to 70°C and high-pressure rinses the internals for about 5 minutes. This removes 90% of residue — a quick manual rinse of the blade assembly completes the cleaning in under 2 minutes.

Without auto-clean (on cheaper models), cleaning the blade assembly and heating element requires disassembly and scrubbing. The D66’s auto-clean is a significant convenience upgrade.

What Chinese Users Say

“I grew up drinking fresh soy milk from street vendors. The D66 makes soy milk that’s just as good — creamy, rich, and authentic. The 25-minute cycle is perfect for my morning routine — I start it, shower, get dressed, and fresh hot soy milk is ready. Auto-clean makes it easy to maintain. Best ¥399 I’ve spent on my kitchen.” — Verified Buyer, JD.com ★★★★★

“Bought this after my old soy milk maker (a basic model) died. The D66 is a massive upgrade — the soy milk is smoother, the operation is quieter, and the auto-clean is a game-changer. I use it 4-5 times a week for soy milk, nut milk, and even fruit juice in summer. Highly recommended for soy milk lovers.” — Verified Buyer, Tmall ★★★★★

“The D66 makes excellent soy milk but it’s more expensive than the Supor and Bear alternatives. The main advantage is the auto-clean and the smoother grinding. If you drink soy milk daily, the D66 is worth the premium. If you’re an occasional user, the Supor at ¥299 is enough.” — Verified Buyer, JD.com ★★★★☆

“I compared the D66 with my mother-in-law’s Midea Soy Pro. The D66 makes smoother soy milk (the 4-blade grinder is clearly better) and the auto-clean is much better. The Midea has a delay timer (12h) which the D66 lacks — useful for setting up the night before. The D66’s soy milk quality justifies the ¥70 premium.” — SMZDM Forum User

“Been using daily for 2 months. The soy milk is consistently excellent — smooth, rich, delicious. Also made peanut milk, walnut milk, and oat milk — all great. The auto-clean works well but I still rinse the blade by hand every 3-4 uses. The machine is easy to maintain overall. Would definitely recommend.” — Verified Buyer, JD.com ★★★★★

“Made fresh soy milk every morning for the past month. The D66 grinds the beans so finely there is no residue — silky smooth results. 10-minute fast mode means I can make breakfast before work. Highly recommend for health-conscious families.” — Xiaohongshu User ★★★★★

Pros and Cons

Pros

1. Excellent soy milk quality — smooth, creamy, authentic
2. Handles dried beans directly (no pre-soak needed)
3. Auto-clean function saves significant effort
4. 6 versatile programs (soy milk, porridge, soup, juice, etc.)
5. 1.2L capacity (serves 3-4 people)
6. 4-blade stainless steel grinding — very fine grind
7. 304 stainless steel jug (food safe, durable)
8. 25-minute cycle fits morning routine well

Cons

1. No delay timer (Midea model has 12h delay)
2. Premium pricing at ¥399 vs ¥269-329 competitors
3. Auto-clean requires water — not fully self-cleaning
4. Slightly noisy during grinding phase (75dB)
5. Larger footprint than basic models
6. Strainer accessory sold separately for extra-smooth milk

FAQ

Q1: Do I need to soak soybeans before using the D66? No. The D66 handles dried soybeans directly. The 25-minute cycle includes a soaking phase. Soaking overnight (8-12 hours) produces slightly sweeter soy milk and reduces the cycle time by 3-5 minutes, but it’s not required. The machine detects water level automatically.

Q2: How smooth is the soy milk? Can it match store-bought? The D66 produces soy milk that’s smoother than 90% of home soy milk makers. The 4-blade grinder pulverizes beans into very fine particles. Without the optional strainer, there’s a subtle graininess that’s actually authentic to traditional fresh soy milk. With the strainer, it’s as smooth as any commercial product.

Q3: How noisy is the D66 during operation? During the grinding phase (about 3-4 minutes total), the machine produces about 75dB — similar to a blender. The heating phase is quiet (about 45dB). The grinding noise is brief and happens in pulses. Total noise is comparable to other soy milk makers.

Q4: Can the D66 make other types of milk (nut, oat, etc.)? Yes. The Nut Milk program handles almonds, walnuts, cashews, and other nuts. The Multi-Grain program works for oats + water (oat milk). We’ve tested almond milk and oat milk with excellent results. The grinding is fine enough for all plant-based milks.

Q5: How does the D66 compare to the Supor Soy Machine (¥299)? The D66 costs ¥100 more but offers: (1) 4-blade vs 3-blade grinding (smoother result), (2) auto-clean function (Supor has none), (3) 2 more programs, (4) 200ml more capacity. The D66’s soy milk quality and convenience justify the premium. The Supor is adequate if budget is tight.

Verdict and Rating

The Joyoung D66 is the best mid-range soy milk maker available in China. After 20+ years of making soy milk makers, Joyoung has refined the formula to near-perfection. The soy milk quality is excellent, the auto-clean function makes daily use practical, and the 6-program versatility covers more than just soy milk.

If you drink soy milk or plant-based milk regularly, the D66 will pay for itself within months (fresh soy milk costs ¥3-5 per cup at shops). The lack of a delay timer is the only real omission. For most households, the D66 is the soy milk maker to buy.

Overall Rating: ⭐⭐⭐⭐⭐ (4.5/5)

• Soy Milk Quality: 4.8/5
• Ease of Use: 4.5/5
• Cleaning: 4.5/5
• Value for Money: 4.3/5
• Versatility: 4.5/5

Specifications at a Glance

Spec	Detail
Price	¥399 ($55)
Target User	Daily soy milk drinkers, health-conscious households
Key Highlight	Best-in-class grinding + auto-clean
Build Material	304 stainless steel jug, PC body
Warranty	1-year Joyoung warranty

How It Competes

The D66 beats the Midea Soy Pro on grinding quality (4-blade vs 3-blade) and soy milk smoothness, though the Midea has a delay timer. The Supor Soy Machine is cheaper at ¥299 but lacks auto-clean and produces grainier milk. The Bear Soy Maker is the budget option at ¥269 for occasional use. For daily soy milk drinkers, the D66 is the clear winner.

Detailed User Experiences

Deng Y. — JD Verified Buyer ★★★★★ “I drink soy milk every morning and the D66 has become my favorite kitchen appliance. Dry beans + water + press start = fresh hot soy milk 25 minutes later. The quality is better than any shop-bought soy milk — richer, creamier, and I know exactly what’s in it. The auto-clean means I spend 1 minute cleaning after each use. Highly recommended for health-conscious breakfast lovers.”

Wu Q. — Tmall Verified Buyer ★★★★☆ “Great soy milk maker but a few things: (1) the initial use has a slight plastic smell that disappears after 2-3 uses, (2) the grinding is loud but brief, (3) the capacity marking could be clearer. But the soy milk quality is undeniably excellent. I’ve made soy milk, black bean milk, and walnut milk — all delicious. My wife uses the porridge program for breakfast congee too.”

Xie H. — SMZDM Forum ★★★★★ “I reviewed 4 soy milk makers at this price: Joyoung D66, Midea Soy Pro, Supor, and Bear. The D66 produced the smoothest soy milk in blind taste testing — everyone preferred it. The 4-blade grinder makes a real difference. The auto-clean is the only one that actually worked well (the Midea’s was mediocre). If you want the best soy milk at home, get the D66.”