Joyoung Cold Press Juicer Pro Review: Slow Masticating for Maximum Nutrition

Introduction

Joyoung (九阳) — the company that defined the soy milk maker category — has applied their expertise in food processing to the cold press juicer market. The Joyoung Cold Press Juicer Pro (model JYZ-VJ01) is a slow masticating juicer that crushes and presses produce at just 45 RPM, extracting more juice and nutrients than centrifugal juicers while minimizing oxidation and heat damage.

Priced at ¥499 (approx. $69 USD) on JD.com and Tmall, it competes with the Midea Slow Juicer (¥399), Hurom H-BE (¥1,199), and Supor Slow Juicer (¥429). The Joyoung offers a compelling middle ground — better than budget juicers but far more affordable than the premium Hurom.

Specifications Comparison

Spec	Joyoung Cold Press	Midea Slow	Hurom H-BE	Supor Slow
Type	Slow masticating	Slow masticating	Slow macerating	Slow masticating
RPM	45 RPM	50 RPM	43 RPM	50 RPM
Motor	DC brushless	DC	Sync motor	DC
Auger Material	ULTRIS (food-grade)	Tritan	ULTRIS	Tritan
Strainer	Stainless steel fine + medium	Stainless steel	Stainless steel	Stainless steel
Feed Chute	50mm dia	45mm	38mm	45mm
Pulp Ejection	Automatic	Automatic	Automatic	Automatic
Components	4 pieces	5 pieces	4 pieces	4 pieces
Noise Level	55 dB	58 dB	52 dB	57 dB
Juice Yield	85-90%	80-85%	90-95%	80-85%
Cleaning Brush	Included (specialized)	Included	Included	Included
Dimensions	270×200×400mm	250×180×350mm	220×200×350mm	260×190×380mm
Price	¥499 ($69)	¥399 ($55)	¥1,199 ($167)	¥429 ($60)

Design and Build Quality

The Joyoung Cold Press Juicer Pro has a modern, slightly industrial design with a brushed metal finish on the main body and transparent Tritan components. The auger is made of ULTRIS — a food-grade material that’s harder than Tritan and more resistant to staining from carrot and beetroot juice.

The juicer assembles in a straightforward way: hopper onto auger, strainer, front cap, rotate to lock, place pulp container underneath. The front cap has a juice/pulp diverter that can be rotated to switch between two containers — convenient for multi-ingredient juicing.

Build quality is good. The metal body is weighty and stable during operation. The Tritan components are clear and thick — they don’t crack under normal assembly pressures. The strainer is high-quality stainless steel with precise holes that don’t get clogged easily.

The feeding tube is 50mm — large enough for whole apples and carrots without pre-cutting (though we still recommend cutting larger fruits in half for consistency).

Juice Quality

The Joyoung Cold Press Juicer delivers excellent juice quality:

• Carrot juice: Vibrant orange, rich and sweet. Very high yield — 600g carrots produced 350ml juice
• Apple juice (Green apples): Clear, fresh, minimal browning. Slow oxidation due to low-speed processing
• Beetroot + carrot + ginger: Deep red, intense flavor. No separation during drinking
• Celery + cucumber + apple: Light green, refreshing. Minimal pulp
• Wheatgrass: The auger handled wheatgrass well — better than centrifugal juicers which get clogged

The 45 RPM speed ensures minimal heat generation (temperature rise is less than 2°C during operation). This preserves heat-sensitive vitamins (especially Vitamin C) and enzymes. The juice stays fresh for 24+ hours refrigerated without significant separation or browning.

Juice yield is in the 85-90% range, depending on produce. Hard produce (carrots, beets, apples) achieves higher yields than soft produce (oranges, watermelon). The pulp comes out relatively dry — a good indicator of extraction efficiency.

Noise Level

At 55 dB, the Joyoung is very quiet — quieter than a refrigerator compressor. The low-speed DC brushless motor produces a gentle humming sound that’s not intrusive. Early morning juicing won’t disturb sleeping family members.

Cleaning

Cleaning is the Achilles’ heel of many slow juicers. The Joyoung’s design features 4 main disassemblable components (plus two strainers) that wash under running water. The included cleaning brush has bristles designed for the strainer holes.

A typical cleaning process takes about 2-3 minutes:

1. Disassemble the 4 main parts
2. Rinse each part under running water immediately after juicing
3. Brush the strainer (front and back) to remove trapped pulp
4. Dry or let air dry

The Joyoung’s simple assembly (fewer parts than some competitors) makes cleaning relatively quick. The ULTRIS auger doesn’t stain like Tritan can, and the Tritan hopper is smooth enough that pulp slides off easily.

What Chinese Users Say

“The juice quality is outstanding — noticeably better than my old centrifugal juicer. The juice doesn’t separate as quickly and has more flavor. The carrot + apple + ginger combination produces a rich, sweet juice that I actually look forward to drinking. At ¥499, it’s the best value slow juicer I’ve found.” — Verified Buyer, JD.com ★★★★★

“Bought for wheatgrass juicing. My centrifugal juicer couldn’t handle wheatgrass at all — the fibers jammed it constantly. The Joyoung handles wheatgrass effortlessly. The juice yield is surprisingly high. The quiet operation means I can juice in the morning without waking my family. Clean-up takes about 3 minutes. Good product.” — Verified Buyer, Tmall ★★★★★

“Compared to my friend’s Hurom (¥1,199), the Joyoung is very close in juice quality. The Hurom has slightly higher yield (90-95% vs 85-90%) and a marginally quieter motor. But the Joyoung costs ¥700 less. For most home users, the Joyoung is more than adequate. The Hurom is for serious juice enthusiasts or people who juice daily.” — Verified Buyer, JD.com ★★★★★

“I’ve had the Joyoung for 6 months, juicing 3-4 times per week. The strainer is the most time-consuming part to clean — a brush is essential. The ULTRIS auger has no staining (my old Tritan auger was permanently orange from carrots). The motor has had no issues. For ¥499, I’m very satisfied with the quality and durability.” — SMZDM Forum User

“Great juicer but a few tips: (1) alternate hard and soft ingredients for best yield, (2) don’t overfill the hopper — feed items one at a time, (3) clean immediately after use — dried pulp is harder to remove, (4) the pulp ejection can get clogged with very fibrous produce (like celery), just pause and clear it. Once you learn the rhythm, it’s excellent.” — Verified Buyer, JD.com ★★★★☆

“Started my healthy juice journey with this slow juicer. The celery and apple juice comes out so vibrant and fresh — no foam at all. The slow masticating technology preserves nutrients. Easy to assemble and clean.” — Xiaohongshu User ★★★★★

Pros and Cons

Pros

1. Excellent juice quality — preserves vitamins and enzymes
2. High juice yield (85-90%) with dry pulp
3. Quiet operation (55 dB)
4. Large 50mm feed chute — less pre-cutting needed
5. ULTRIS auger resists staining better than Tritan
6. Efficient 4-part disassembly for cleaning
7. Dual strainer options (fine + medium)
8. Juice stays fresh for 24+ hours refrigerated
9. Good value at ¥499 vs premium Hurom at ¥1,199

Cons

1. More expensive than budget slow juicers
2. Cleaning the strainer takes time (2-3 minutes)
3. Celery and fibrous greens can clog pulp ejection
4. Soft fruits (oranges, watermelon) yield lower
5. Larger footprint than some competitors
6. No juice pitcher included

FAQ

Q1: What’s the difference between cold press and centrifugal juicers? Cold press (slow masticating) juicers crush and press produce at low speed (45-60 RPM), while centrifugal juicers shred produce and spin at high speed (10,000+ RPM). Cold press produces: (1) higher juice yield from leafy greens and soft fruits, (2) more nutrients (less heat damage), (3) juice that stays fresh longer (less oxidation), (4) quieter operation. Centrifugal juicers are faster and cheaper but produce lower-quality, shorter-lasting juice.

Q2: Does the Joyoung handle leafy greens and wheatgrass? Yes, this is where slow juicers excel. The auger’s crushing and pressing action handles wheatgrass, kale, spinach, and celery much better than centrifugal juicers (which get clogged by fibers). For leafy greens, alternate between hard produce (carrot, apple) and greens for best yield.

Q3: How long does the juice stay fresh? Cold-pressed juice from the Joyoung stays fresh for 24-48 hours when refrigerated in an airtight container. This is significantly longer than centrifugal juice (4-8 hours) due to lower oxidation. For best quality, drink within 24 hours. The juice will separate naturally — shake before drinking.

Q4: Is the Joyoung easy to clean? Yes, for a slow juicer. The 4 main parts can be rinsed under running water. The strainer requires the most attention — use the included brush to remove trapped pulp. Immediate cleaning (within 5 minutes of juicing) prevents pulp from drying and sticking. Total cleaning time: 2-3 minutes.

Q5: How does the Joyoung compare to the Midea Slow Juicer (¥399)? The Joyoung costs ¥100 more but offers: ULTRIS auger (Midea uses Tritan which stains), larger feed chute (50mm vs 45mm), quieter motor (55dB vs 58dB), and higher juice yield (85-90% vs 80-85%). The Midea has 5 components vs Joyoung’s 4 (slightly more to clean). The Joyoung is worth the premium for quality and yield.

Verdict and Rating

The Joyoung Cold Press Juicer Pro is the best mid-range slow juicer in China. It delivers excellent juice quality that’s close to premium Hurom juicers at half the price. The 45 RPM slow masticating process preserves nutrients, the juice yield is high, and the quiet operation makes daily juicing practical.

The main trade-off is cleaning time (2-3 minutes per use) and the initial ¥499 investment. But for health-conscious users who juice 3+ times per week, the Joyoung pays for itself compared to buying fresh juice from shops (¥15-25 per cup at Chinese juice bars).

If you’re serious about juicing but not ready for Hurom prices, the Joyoung is the sweet spot.

Overall Rating: ⭐⭐⭐⭐☆ (4.3/5)

• Juice Quality: 4.7/5
• Juice Yield: 4.5/5
• Build & Design: 4.3/5
• Ease of Cleaning: 4.0/5
• Value for Money: 4.5/5

Specifications at a Glance

Spec	Detail
Price	¥499 ($69)
Target User	Health-conscious home juicers
Key Highlight	Premium juice quality at a mid-range price
Build Material	Metal body, ULTRIS auger, Tritan hopper
Warranty	1-year Joyoung warranty

How It Competes

The Joyoung beats the Midea Slow Juicer (¥399) on juice yield, build quality, and noise. Against the Supor Slow Juicer (¥429), it’s superior on yield and has a larger feed chute. The Hurom H-BE (¥1,199) is the gold standard with slightly higher yield and quieter operation, but costs 2.4x more. For most home users, the Joyoung offers the best quality-to-price ratio.

Detailed User Experiences

Song Q. — JD Verified Buyer ★★★★★ “I used to buy fresh juice at my local shop (¥18-25 per cup). After 3 months with the Joyoung, the juicer has paid for itself. I juice every morning: carrot + apple + ginger for me, orange + pineapple for my kid. The juice quality is excellent — fresh, vibrant, and full of flavor. The cleanup takes 3 minutes, which I factor into my morning routine. Highly recommended for daily juicers.”

Pei Z. — Tmall Verified Buyer ★★★★☆ “Great juicer for the price. The ULTRIS auger is stain-free even after beetroot and carrot juices — a big improvement over my old juicer with a stained Tritan auger. Juice yield is consistently good. The only downsides: celery does sometimes clog the pulp chute (pause and clear it), and the strainer brush has to be used thoroughly. Otherwise, excellent for ¥499.”

Tang F. — SMZDM Forum ★★★★★ “I’ve reviewed 5 slow juicers at various price points. The Joyoung Cold Press Pro offers the best value. Against Hurom (¥1,199), it delivers about 92% of the juice quality at 42% of the price. Against Midea (¥399), it’s clearly superior in build and yield. The 50mm feed chute is genuinely useful — I can feed whole small apples. The dual strainer system (fine + medium) adds versatility for different produce types. Best slow juicer under ¥500.”